I have a wheat intolerance, and apparently I cross react with casein dairy protein in cheese. I didn't realize until today that there are cheese made from whey, thus avoiding the casein. My question is which whey cheeses can be melted and... (more)
We made a very nice pizza with grated cauliflower mixed up with egg to make the base, I'm sure you could find the recipe on google. Don't know about the whey cheeses though, try it and let us know how it goes!
So I just finished my first week of paleo and I made the mistake of buying Italian sausage with nonfat Milk and and whey in it. I'm using it for dinner in a couple nights and I'm curious to think if you guys think I'll be okay using it or... (more)
I'd eat it and just be careful when shopping next time
What do you thing about it? Assuming it's isolate with zero additives? Like this one for example: http://www.truenutrition.com/p-1100-whey-protein-isolate-cfm-cross-flow-microfiltration-1lb-milk.aspx (more)
I'm assuming the Whey Protein (Gold Standard Brand) is not Paleo? Recently purchased the big jug (5lb) thinking I was doing right, didn't really look into until after the fact. Is there powder alternative that's considered safe/Paleo? Or another... (more)
This is my first time receiving raw buttermilk (or raw dairy of any sort) from a farm. The raw milk, raw cream, and even kefir (though this was a bit pungent in an odd way, too -- smelled similar to a cow's musk when the milk and cream didn't at... (more)
Genetics aside, isit possible to gain/maintain a decent amount of muscle eating strict paleo? If you have done so how did you do it? Im an ectomorph so maybe just naturally a hard gainer, but any muscle I put on can be lost so easily, so im... (more)
I knew whey protein is not considered strictly paleo for a long time, but I always used it because I had no reason to believe it is bad. But recently I felt a little phlegm-y after having two smoothies in one day, so I did some digging around.... (more)
Hey Hackers!!! In John Welbourn's AHS12 presentation found here:http://bit.ly/11k8Rys he says around the 7:40 mark that they combined the WPI with a "something something" supplement hyper immmune milk protein concentrate. Two questions: 1.) what... (more)
There is lactose intolerance and there is casein allergy - both components in milk and also found in whey protein concentrate. Whey protein isolate is a very purified version of whey and my question is are there any here who have found an issue... (more)
Hi! I am looking for an easy option for breakfast. I dont really like eggs and I was looking into shakes. Maybe with coconut milk?? Anyway, what do you think of these... PaleoMeal Whey... (more)
Hi guys I'm 52 years old and have been taking whey only after workouts. I realize my age has A lot to do with trouble losing belly fat. Just curious if whey can make it tougher to lose weight. Thanks for your time.
Because only idiots would drink it. I have been doing Paleo since paleo was cool and it was fairy clear- Lean meats, vegetables, fruits and nuts. That's it. Butter? MCT Oil? What? 10 minutes on this site make sit clear this site is a money... (more)
Can anyone recommend a protein hydrolysate that isnt derived from dairy? There are just so many benefits for training! I'd love to benefit from a protein powder PWO, but they all seem to be whey and cassein. I took an ALCAT food allergy test... (more)
Make beef or fish stock/broth from bones. Or crack bones and eat the marrow. Look into gelatin powders. Knox is pure soluble protein, thoug I don't know how it rates as paleo.
I use kefir whey as a starter for my lacto-fermented veggies (most especially beet kvass). I'm thinking of trying to eliminate ALL dairy to find out if I'm sensitive to it, and I'm wondering if that means that I need to stop using whey as a... (more)
I had a long talk with a pretty knowledgeable guy at a Vitamin Shoppe a couple days ago and we got to talking about protein powders and the difference between fast absorbing proteins and slow absorbing proteins. He mentioned how whey gets... (more)
i am a crossfiter and am thinking of using whey protein powder for getting in protein in the mornings and after working out. what are the guidlines or where does whey powder fit with paleo?
I know that whey protein is in the gray area, or as Mark Sisson describes it, the 80/20 zone. But as many have said, it's also a complete protein source with glutathione and immune boosting properties. Hedonistically-speaking, whey isolate... (more)
My mother-in-law just got a new Vitamix blender. She and my wife make shakes for breakfast. Both of them are trying to eat healthier. I'd like to know if their shakes are indeed healthy, if they should be doing this everyday, and what could make... (more)
I lift weights x5 a week and typically end my workout with a nice grass-fed, certified rBGH-free whey protein powder. Later in the day, I've been adding a plant-based, soy-free protein powder made from pea protein isolate, brown rice protein... (more)
Sweet whey powder (henceforth "SWP") is a byproduct of making cheese and is a commodity. The protein content of SWP is 13.1% protein by weight. The rest of it is largely sugar (74.5%). See its nutrition fact sheet here. One can buy SWP at $50... (more)
Thanks to the Real Food Summit I found a raw, grass-fed whey protein powder. Has anyone here come across this? Tried it? What do you think of it? You can learn more about it at the following 2... (more)
My thought is that if most of the evil ends up in the fat, and the isolate filters out all the fat, do you still need the grass fed isolate that costs 3 times more? Or maybe I'm being cheap.
http://www.mtcapra.com/caprotein/ There are a few companies out there offering this. I don't tolerate whey well, but powders are great in a pinch and while on the road (I travel for sports a lot). Anyone tried these with any success? (more)
I am roughly 90% Paleo compliant, and have felt the best I ever have. Dairy is one thing that I haven't fully given up. I have yogurt 2-3 times a week, will add a few tablespoons of milk to my coffee, and still have whey protein after lifting. I... (more)
The whey I've been using for months is usually light and airy (flour like), mixes easily, and has always tasted the same. In the last tub the powder was a bit more coarse (table salt like), didn't mix quite as well, and tasted a little different,... (more)