Hello. I wanted to start eating raw egg yolks, since its preparation is less time-demanding ( I can just add it to my morning smoothie ), but whenever I eat like that my abdomen bloats and I feel heavy on my body. Does anybody else react... (more)
Just bought my first dozen of pastured eggs.. the yolks are much lighter than the egglands best eggs that i normally buy.. it is the start of winter where I live...is it because there is less grass/bugs during this time of year therefore the... (more)
I buy a carton of liquid pasteurized egg yolks and freeze it in ice cube trays. So I can take out a couple of cubes and make mayo anytime I want. So I don't have to worry about any Salmonella. I can also keep it for more than a week if I want to... (more)
Hi all. Just wondering under what conditions raw egg yolk cholesterol would become oxidized. If I take a dozen and put them in a bowl while I cook up the whites(10 minutes) and, for sake fo argument, all the yolks break, would the cholesterol... (more)
According to Sally Fallon, you will not oxidize egg yolks by scrambling them.To oxidize them, you could powder them, which is how they show up in many processed foods.