Yolks

Yolks

Yolks Questions

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by 565 · about 16 hours ago

I have eight left over from making egg white 'protein-lettes'. I've tried cooking these yolks like regular omelettes, but they sputter and hiss profusely and come out poorly. What can I do with them?

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Matt_11 0 · January 07, 2012 at 9:19 PM

Wish I had excess yolks to worry about. More often I'm flushing whites down the drain.

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by 4086 · about 16 hours ago

I have two sources for pastured eggs. One source is exclusively from a red feathered breed--all the eggs are brown and have a deep yellow colored yolk. This yellow color is markedly more yellow than conventional store bought eggs, but still... (more)

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Simibee 0 · May 22, 2011 at 5:41 PM

The colour of the yolk depends on the level of beta-carotene and xanthophylls like lutein present, and so is a reflection of the content of the hen's diet. In many cases, a deeper colour is indicative of a higher quality, more nutrient dense diet... (more)

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by 100 · about 16 hours ago

My wife has recently begun eating only the whites of the eggs, and I prefer to eat the whole egg. I think they're yummy, I dig the nutrients, and I don't want to see food go to waste. So, we'll have all these yolks saved, and I'd like to find a... (more)

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gone2croatan 0 · January 16, 2011 at 7:36 PM

Hollandaise and B??arnaise sauces. Hoo boy.

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by 24523 · about 16 hours ago

Are unfertilized chicken eggs really that paleo? No doubt humans have been eating them for millenia, but... I love eggs. But sometimes I think that they make me feel bad. Other times I think I'm unfairly blaming them. Here's my preliminary... (more)

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Ambimorph 0 · December 08, 2010 at 12:06 AM

Here's Loren Cordain's take: Lysozyme from Egg Whites by Loren Cordain In all three of my books, I have advocated egg consumption, particularly eggs that are produced with high omega 3 fatty acid contents. Chicken eggs are generally a... (more)

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by 108 · October 30, 2014 at 4:19 AM

Possible Duplicate: Egg yolk consumption increases atherosclerosis risk and plaque build up? Hi, I???m Bill Barrington, a PhD student at NC State studying Genetics and Diet. Recently, I came across an article that might be of interest... (more)

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Andrew_13 0 · August 14, 2012 at 9:08 PM

I have something that's worse than smoking; BS scientific studies....without them Obesity rates would be much lower

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by 83 · October 26, 2014 at 4:13 AM

supplements are expensive. Am I better off just eating egg yolks than spending $$ on processed vitamins?

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PilatesGatekeeper 0 · September 27, 2013 at 9:56 PM

Absolutely you're better off eating egg yolks! They're one of the most nutrient dense foods on the planet! Supplements are really for more if you're allergic to an ingredient that contains a nutrient or if your diet is so low in calories you... (more)

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